Stories from the Covid-19 Front Lines: CEOs Share How Coronavirus Is Affecting Their System

BY Franchising.com – The main impact of Covid-19 on Vitality Bowls has been similar to many other QSR concepts. In the wake of restaurant dine-in bans and stay-at-home orders, we needed to find a way to enhance our pick-up, takeout, and delivery options. Many of our stores are operating on a curbside pick-up model to follow social distancing protocols. We have signs and floor markers to make it easy for customers and employees to adhere to social distancing. We’re also making sure all the communities we serve know that we’re here for them during this crisis. We’re all going through this together, and we feel it’s important to show that support for our customers at this time.

Roy and Tara Gilad, Co-Founders, Vitality Bowls