BY FRANCHISE TIMES – Tara Gilad is founder and COO of Vitality Bowls, a healthy fast-casual chain that features such options as organic acai, goji berries and bee pollen—and you’ve guessed it, food costs, too, at her California-based chain rise above the standard.

“Food costs should be on average right around the 27 to 30 percent range” of sales, she says about Vitality Bowls. “We’re dealing with superfoods, much more expensive ingredients. There are many fast food places that can get it under 20 percent.”

COVID-19 information

As we diligently follow COVID-19 updates and developments from the Center for Disease Control (CDC), most Vitality Bowls locations remain open as our team closely follows all public health recommendations to keep our customers, employees and communities healthy and safe.

Our goal has always been to provide the most nutritious food possible to our customers, and we are dedicated to that mission now more than ever.

Some aspects of the Vitality Bowls experience have been modified, including some locations limiting dining experiences to take-out and delivery only. Please contact your local Vitality Bowls regarding in-store dining availability.

We are confident that we will get through this together as a community. In the meantime, Vitality Bowls is here for you, to provide healthy, nutritious meals for you and your family.

 

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