BY CLARION LEDGER – A Northern California based superfood restaurant/café is the first in Mississippi. 

Most of the dishes are made with fresh and organic ingredients including smoothies, soups and paninis.

The brand specializes in açaí bowls – a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods.

The new, fresh café is set to open this month in Flowood.

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