BY BUSINESS ROCKSTARS – Tara Gilad, COO and Co-Founder of Vitality Bowls, sits down with Pat O’Brien to talk about healthy food and having a healthy food business, being an entrepreneur, overcoming the fear, being a pregnant mom starting a business, the...
BY NATION’S RESTAURANT NEWS – Vitality Bowls Superfood Café is going beyond its offerings of nutrient-rich smoothies, bowls, salads and sandwiches with the introduction of a “superfood coffee bar.” The bar, which is being added to new restaurants where...
BY ENTREPRENEUR MAG – Tara Gilad is specifically banking on being different. Her restaurant, Vitality Bowls, offers a variety of dishes based on the trendy superfruit açai, but it’s really the focus on allergies that sets her concept apart from almost any other...
BY THE ATLANTA JOURNAL CONSTITUTION – Here’s some good news: Today, Vitality Bowls Superfood Cafe, a superfood restaurant, opens its door in the Viewpoint building in Midtown, making it the first location in metro Atlanta. To celebrate, the first 50 people will...
BY PROGRESSIVE GROCER – In prepared food settings where cross-contamination is a risk, staying gluten free can be more challenging. Uriah Blum, vice president of operations at health-focused Vitality Bowls in California, relies on staff as enforcers of allergy...
BY CREATIVE LOAFING – California-based Vitality Bowls is slated to open its first Georgia location in the Viewpoint condos at 855 Peachtree St. next Thurs., Nov. 10. The health-focused concept specializes in açaí bowls, smoothies, fresh juices, soups, salads,...
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