BY the Nation’s Restaurant News – Plus new plant-based protein from Carl’s Jr., Fresh& Co., and Qdoba; the latest BJ’s Pizookie; spiced chicken at Cava; Southwestern specialties at Cotton Patch Café, Dat Dog and Quaker Steak & Lube; Buffalo flavors...
BY the Winter Garden Magazine – Vitality Bowls, known as America’s number one superfood café, announced today the opening of its café in Ocoee. The brand specializes in açaí bowls – a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a...
BY Seattle Met – Sally Matiszik, co-owner of Vitality Bowls in Richmond Heights, joins us in the studio to talk about the benefits of adding superfoods to your diet. She owns Vitality Bowls with her husband, Mark and they just celebrated one year in business....
BY Seattle Met – A California-based cafe called Vitality Bowls will bring some healthful offerings—acai bowls, smoothies, juices, salads, and panini—to 429 Fairview Avenue later this fall. Bee pollen and organic mangosteen? Yep. Those...
BY Fast Casual – Vitality Bowls has signed an agreement with entrepreneur Ben Shaw to open the chain’s first unit first in Tennessee, according to a company press release. “Ben is exactly the right entrepreneur to grow the brand in...
BY QSR Magazine – Vitality Bowls has signed an agreement with local entrepreneur Ben Shaw to open the first café in Tennessee. Following this opening, Shaw is planning to open multiple locations in the Chattanooga area. “I’m eager to introduce Tennessee to...
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