From Katherine Pendrill at TrendHunter on June 13, 2023: 

Summer is smoothie season and Vitality Bowls is celebrating with six tasty new offerings, including the Blue Bliss Bowl made with blue spirulina.

Vitality Bowls is already well known for its smoothies and açai bowls, and now fans have six tasty new options to choose from. As of June 1st, Vitality Bowls will be adding three new smoothies and three new bowls to its menu for a limited time. A highlight from the new smoothie lineup is the Pina Colada Smoothie, which is made with coconut milk, bananas, mango, pineapple, mango juice, and organic coconut blend. On the bowls front, the new Blue Bliss Bowl is sure to capture attention with its eye-catching blend of blue spirulina, pineapple, coconut, mango, and a topping of organic granola, bananas, blueberries, and shredded coconut.

As Tara Gilad, President and Co-Founder of Vitality Bowls, says of the new offerings: “Our goal was to create an inclusive menu that appeals to all guests and foodies… It’s an honor to continue our mission of promoting wellness and nutrition through delicious superfood offerings.”

Image Credit: Vitality Bowls

Trend Themes
1. Smoothie Season – The summer season is the perfect time for businesses to introduce new smoothie flavors and options to their menus.
2. Superfood Innovation – Using unique and nutrient-rich ingredients like blue spirulina in smoothie bowls presents an opportunity for businesses to tap into the growing superfood trend.
3. Inclusive Menus – Creating menus that cater to various dietary preferences and restrictions can help businesses attract a wider range of customers and increase customer satisfaction.
Industry Implications
1. Food and Beverage – Restaurants, cafes, and smoothie bars can capitalize on the smoothie season trend by offering a variety of delicious and refreshing smoothie options.
2. Wellness and Nutrition – Wellness-focused businesses, such as health food stores and fitness centers, can incorporate superfood ingredients like blue spirulina into their product offerings to cater to health-conscious consumers.
3. Hospitality and Resorts – Hotels and resorts can attract guests by including inclusive menu options that cater to different dietary preferences, allowing them to enjoy nutritious and delicious meals during their stay.

















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