(fresh)

NEVER LOOKS THIS

POWERFUL.

ALL-NATURAL
SOUS-VIDE CHICKEN.
GRASS-FED STEAK.
HOUSEMADE DRESSINGS.

QUALITY YOU CAN FEEL.


Wraps

(wrap) it

IN REAL

SOUS-VIDE CHICKEN
GRASS-FED STEAK
HOMEMADE DRESSINGS

YOUR

(bowl.)

BETTER.

MADE WITH ORGANIC INGREDIENTS:

Açai, Flaxseed, Gluten-Free Granola,
Cacao Nibs, & Goji Berries.

(super)

FOOD

SMOOTHIES

MADE RIGHT.


BLENDED WITH ORGANIC INGREDIENTS:


Coconut, Açai, Spirulina,


Guarana & Matcha.

MEET

THE

VB

(blend)



IT’S A WHOLE MOOD.




SUPERFOODS, SUPERCHARGED.

Mangosteen. Aronia berry.
Camu camu. Moringa. Açaí. Blueberry.
Pomegranate. Strawberry.

NO ICE. NO FROZEN YOGURT.


NO



FILLERS.

JUST REAL INGREDIENTS

IN EVERY BOWL & SMOOTHIE

Because health shouldn’t
have shortcuts.


14 balloons


Vitality Bowls food

YEARS

of
BOWLS, SMOOTHIES

& SUPER
(foods)

Order Online from Vitality Bowls
Gift Cards from Vitality Bowls
Catering Menu Graphic New
Loyalty Program from Vitality Bowls
Vitality Bowls – Red, White and Blueberry

Vitality Bowls – Red, White and Blueberry

By Nation's Restaurant News - Açaí, strawberries, bananas, raspberries and almond milk blended together and topped with granola, strawberries, blueberries coconut flakes and honey, $12.99-$14.99 in a bowl, $7,99-$8.49 as a smoothie. Availability: Through July

read more
Vitality Bowls Makes Restaurant Business’s Future 50 List

Vitality Bowls Makes Restaurant Business’s Future 50 List

By Restaurant Business - Vitality Bowls was started out of a small shop in 2011 by Roy and Tara Gilad, who wanted a healthy concept that was safe for people with allergies. It evolved into a superfood bowl concept with a menu of bowls featuring better-for-you...

read more
Plano Magazine – Vitality Bowls

Plano Magazine – Vitality Bowls

By Plano Magazine - In 2011 Vitality Bowls opened in San Ramon, California. With a menu full of a variety of superfoods, the restaurant has grown to now more than 135 locations open or in development. One of the newest locations opened June 26 right here in Plano at...

read more

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